(A) Food trucks must be brought to a complete stop, with the ignition turned off, and be lawfully parked within the location approved for the license prior to commencing operations.
(B) Food truck operators must provide or have garbage receptacles readily available for immediate use by customers of the food truck. Village trash receptacles are not to be used for this purpose. Such receptacles shall be removed from the site upon the conclusion of the food truck operations, and at all times when the food truck is not at the location for which the license has been approved.
(C) Food truck operators must pick up, remove, and dispose of all garbage, refuse, or litter consisting of foodstuffs, wrappers, and/or materials at one time dispensed from the food truck, and any residue deposited on the street from the operation thereof, and shall otherwise maintain in a clean and debris-free condition the entire area within a 25 foot radius of the location where the food truck is operating.
(D) No food truck operator shall sell, display, solicit, barter, gift, and/or exchange any food or beverages as provided in this Code from a food truck within 300 feet of the entrance to a business establishment which is open for business and is offering for sale any food, beverages or foodstuffs as an item offered for sale by the food truck operator; or within 300 feet of any restaurant, cafe, or eating establishment which is open for business. This prohibition may be waived if the operator of the food truck has obtained written consent of the owner of the relevant business or food service establishment to operate within this minimum distance. A copy of such written consent shall be maintained in the food truck for review on request by any village employee or officer.
(E) Food trucks must be located at least five feet from the edge of any driveway or public sidewalk, utility boxes and vaults, handicapped ramp, building entrance, exit or emergency access/exit way, or emergency call box and must not locate within any area of a lot that impedes, endangers, or interferes with pedestrian or vehicular traffic.
(F) Food trucks must be located a minimum distance of 15 feet in all directions of a fire hydrant.
(G) Food trucks must never occupy any handicap accessible parking space.
(Ord. 16-1315, passed 9-7-16)