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After bactericidal treatment, utensils shall be stored in a clean, dry place protected from flies, dust, and other contamination, and shall be handled in such a manner as to prevent contamination as far as practicable. Single-service utensils shall be purchased only in sanitary containers, shall be stored therein a clean, dry place until used, and shall be handled in a sanitary manner.
('71 Code, Ch. 7 § 6-15) (Ord. 289, passed 11-5-69) Penalty, see § 121.99