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(A) All persons engaged in handling or coming in contact with food intended for sale for human consumption shall keep themselves clean, both as to person and clothing.
(B) It shall be unlawful for any person who is afflicted with or a carrier of any infections or contagious disease to handle or be engaged in the care or preparation of any food. It shall be unlawful to permit the person to be employed in or about any premises where food is stored, prepared, or sold, or to deliver the food.
('71 Code, Ch. 7 § 6-7) (Ord. 289, passed 11-5-69) Penalty, see § 121.99