(A) When the Health Authority has reasonable cause to suspect possible disease transmission by an employee of a food service establishment or retail food store, it may secure a morbidity history of the suspected employee or make any other investigation as may be indicated and take appropriate action.
(B) The Health Authority may require any or all of the following measures:
(1) The immediate exclusion of the employee from employment in a food service establishment or retail food store;
(2) The immediate closing of the food service establishment or retail food store concerned until, in the opinion of the Health Authority, no further danger or disease outbreak exists;
(3) Restrictions of the employee’s services to some areas of the establishment where there will be no danger of transmitting disease; and/or
(4) Adequate medical and laboratory examinations of the employee or other employees and of his or her or their body discharges.
(Prior Code, § 4-1-10) (Ord. passed 4-21-1987; Ord. passed 8-18-1992; Ord. passed 3-21-1995; Ord. passed 12-16-1997; Ord. passed 8-19-2003)