All premises, equipment, and utensils used shall be kept in a sanitary condition and shall be kept in full compliance with the provisions of all ordinances of the county regulating the condition of premises. All licensed premises shall have running water at any service bar, and shall have and maintain clean and sanitary toilets and toilet rooms with separate toilet facilities for men and women. All licensees shall keep and maintain the licensed premises in full compliance with the law of the state regulating the condition of premises used for storage or sale of food for human consumption.
(Res. passed 6-20-2017)