The direct sale of baked goods from home kitchen operations is allowed in the village pursuant to 410 ILCS 625/3.6 and subject to the following conditions:
(A) Monthly gross sales do not exceed $1,000;
(B) The food is not a potentially hazardous food;
(C) A notice is provided to the purchaser that the product was produced in a home kitchen;
(D) The food package is affixed with a label or other written notice as provided to the purchaser that includes:
(1) The common or usual name of the food product; and
(2) Allergic labeling as specified in the federal labeling requirements by the United States Food and Drug Administration.
(E) The food is sold directly to the consumer;
(F) The food is stored in the residence where it is produced or packaged; and
(G) Home kitchen operations may be inspected by the Department of Public Health or the County Health Department in the event of a complaint or disease outbreak.
(2009 Code, § 7-4-2) (Ord. 16-04, passed 3-14-2016)