CHAPTER 2
FOOD DEALERS

SECTION:

4-2-1: General Food Regulations

4-2-2: Meat

4-2-3: Sale of Unwholesome Food

4-2-4: Sanitation

4-2-5: Report of Food

4-2-6: Penalty

4-2-7: Inspection

4-2-8: Contents of Package to be Uniform

4-2-9: Sales in Bulk Excepted

4-2-10: Duty of Health Commissioner

4-2-11: Detection of Offenders

4-2-12: Unwholesome Vegetables and Fruit

4-2-13: Impure of Adulterated Water, Drugs or Food

4-2-14: Revocation of Licenses

4-2-15: Marks on Packages