(A) The provisions of this chapter apply to mobile food vehicles used to store, prepare, display, or serve food or beverage with or without charge whether operated on public property or on property owned by religious, charitable, or nonprofit organization. This chapter applies to such food service vehicles that are generally self-contained, movable, wheeled, towed, motorized, or non-motorized.
(B) The requirements of this chapter shall not apply to the following persons:
(1) Any person selling fruits, vegetables, or farm products grown by himself/herself or other homemade products with or without the help of others at an established farm market within the city at a stationary location on public or private property. A FARM MARKET means a collection of three or more persons selling a variety of agricultural products and other homemade products.
(2) Any business or merchant making delivery of food previously ordered by the customer.
(3) Any person selling food as part of a city-approved special event or festival such as the Navy Bean Festival.
(4) Mobile food vehicles hired by private individuals located on private property wherein the food has been paid for in advance and the mobile food vehicles will not be selling food to individual customers.
(Ord. 2021-13, passed 10-7-21)