For purposes of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
INTOXICATING LIQUOR. Ethyl alcohol, distilled fermented, spirituous, vinous and malt beverages containing more than 3.2% of alcohol by weight in kegs.
KEGS. Containers designed for and capable of holding intoxicating or nonintoxicating malt liquor to be dispersed from a tapper.
MALT LIQUOR. Any beer, ale, or other beverage made from malt by fermentation and containing not less than 0.5% alcohol by volume in kegs.
NON-INTOXICATING LIQUOR. Malt liquor containing not less than 0.5% alcohol by volume nor more than 3.2% alcohol by weight.
OFF-SALE. The sale of alcoholic beverages in kegs in original packages for consumption off the licensed premises only.
(Ord. 03-56, passed 2-24-04)