In addition to the definitions contained in Minn. Stat. § 340A.101, the following terms are defined for purposes of this chapter:
LIQUOR. As used in this chapter, without modification by the words “intoxicating” or “3.2 percent malt,” includes both intoxicating liquor and 3.2 percent malt liquor.
RESTAURANT. An eating facility, other than a hotel, under the control of a single proprietor or manager, where meals are regularly prepared on the premises, where full waitress/waiter table service is provided, where a customer orders food from printed menus and where the main food course is served and consumed while seated at a single location. To be a “restaurant” as defined by this section, an establishment shall have a license from the state as required by Minn. Stat. § 157.16, and meet the definition of either a “Category 1 establishment,” “Category 2 establishment” or “Category 3 establishment” as defined in Minn. Stat. § 157.16, Subd. 3(d). An establishment which serves prepackaged food that receives heat treatment and is served in the package or frozen pizza that is heated and served, shall not be considered to be a restaurant for purposes of this chapter unless it meets the definitions of “Category 1 establishment”, “Category 2 establishment” or “Category 3 establishment.”