The owner and operator of each prepared food facility and each liquor facility within the city shall jointly and severally have the duty to maintain complete and accurate books, records and accounts, showing the gross receipts for sale of prepared food and beverage and alcoholic liquor and the taxes collected each month, which shall be made available to the city for examination and for audit by the city upon reasonable notice and during customary business hours.
(Ord. 9391, passed 11-18-2019) Penalty, see § 45.999