The minimum number of off-street parking spaces, including garage parking spaces, by type of use shall be determined in accordance with the following schedule.
Use | Minimum Number of Standard Off-Street Parking Spaces per Unit of Measure |
Use | Minimum Number of Standard Off-Street Parking Spaces per Unit of Measure |
1. Residential and Housing Uses | |
(a) Bed and breakfast | One space per guest room, plus two spaces for residents |
(b) Boarding house | One space per guest room, plus two spaces for residents |
(c) Dormitory | One space for each three persons in residence |
(d) Fraternity or sorority | One space for each three persons in residence |
(e) Group homes, halfway houses, community living facilities | One space for each two beds plus one space for each employee |
(f) Homes for the aged and convalescent homes | One space for each four beds, plus one space for each employee |
(g) Mobile home parks | Two spaces for each dwelling unit |
(h) Residential, multiple-family | Two spaces for each dwelling unit |
(i) Residential, one-family and two-family | Two spaces for each dwelling unit |
(j) Domestic violence shelters and homeless, emergency and transitional shelters | One space per each four beds, plus one space per employee |
2. Institutional and Cultural | |
(a) Churches, temples or buildings of similar use | One space for each three seats |
(b) Elementary and junior high school | One space for each one teacher and administrator, in addition to the requirements of the auditorium and/ or similar places(s) of assembly |
(c) Libraries, museums and post office buildings | One space for each 800 square feet of usable floor area |
(d) Lodge halls, meeting halls and community centers or buildings similar use without fixed seats | One space for each five persons of legal capacity as established by local, county or state fire building or health codes |
(e) Pre-school child care (day nurseries) | One space for each employee. Sufficient area shall be set aside for dropping-off and picking up children in a safe manner that will not cause the children to cross the parking area or lines of traffic |
(f) Public office building not elsewhere specified | One space for each 300 square feet of usable floor area, plus one space for each employee employed therein |
(g) Senior high schools, vocational schools and community colleges | One space for each one teacher and administrator and one space for each ten students, in addition to the requirements of the auditorium and/or similar place of assembly |
(h) Theaters and auditoriums | One space for each four seats |
3. Business and Commercial | |
(a) Assembly halls, without fixed seats, for commercial recreation including dance usable floor area, halls, pool or billiard parlors, skating rinks and exhibition halls or buildings for similar assembly uses | One space for each 50 square feet of usable floor area |
(b) Auction house | One space per two seats or two per 100 square feet of gross leasable area, whichever is greater |
(c) Auto body shop | One space per service bay and one space per employee |
(d) Automobile service stations | Two spaces for each lubrication stall, rack or pit and one space for each employee |
(e) Auto parts store | One space per 200 square feet of usable floor area, plus one space for each employee |
(f) Auto rental | One space per 400 square feet of gross floor area |
(g) Auto wash (automatic) | One space for each one employee; in addition, adequate waiting space for autos shall be provided on the premises to accommodate 50% of the hourly rate of capacity |
(h) Auto wash (self serve) | One space for each one employee. In addition, adequate waiting space for autos shall be provided on the premises to accommodate 50% of the hourly rate of capacity. |
(i) Bait shop | One space per 200 square feet of usable floor area |
(j) Beauty parlor or barber shop | Two spaces per beauty or barber chair |
(k) Convenience store | One space for each 200 square feet of usable floor area plus one space per employee |
(l) Drive-in restaurants or similar drive-in uses for sale of beverages, food or refreshments | One space for each 15 square feet of usable floor area, plus one space for each one employee on the largest work shift |
(m) Drive-through facility (see also Restaurant and bank drive-through) | For uses not mentioned with drive-through windows, provide a minimum of three stacking spaces for each drive-through window; each line of stacking space must be at least nine feet wide and must be delineated with pavement markings; the spaces shall be designed so as not to impede pedestrian or vehicular circulation on the site or on any abutting street |
(n) Dry cleaning | Three spaces plus one space for each 500 square feet of gross floor area in excess of 1,000 square feet |
(o) Furniture and appliance stores; household equipment repair shops; showroom of a plumber, decorator, electrician or similar trade; shoe repair and other similar uses | One space for each 400 square feet of usable floor area (For that floor area used in processing, one additional space shall be provided for each two persons employed therein.) |
(p) Laundromats and coin operated dry cleaners | One space for each two washing machines |
(q) Mortuary establishments | One space for each 50 square feet of usable floor space |
(r) Motel, hotel or other commercial lodging establishments | One space for each one occupancy unit plus one space for each one employee, plus extra spaces for dining rooms or meeting rooms as required by divisions 3.(a) and 3.(t) above where the capacity of such areas exceeds the number of beds in the building |
(s) Motor vehicle, boat, camper, recreational vehicle sales and service establishments | One space for each 200 square feet of usable floor space of sales room and one space for each one auto service stall in the service room |
(t) Restaurant or establishments for sale and consumption of beverages, food or refreshments on the premises | One space per 2.3 persons maximum occupancy |
(u) Restaurant with drive-through window | One space per 2.3 persons maximum occupancy; in addition, a minimum of eleven stacking spaces are to be provided for the drive-through window, with a minimum of five spaces between ordering and pick-up; each line of stacking space must be at least nine feet wide and must be delineated with pavement markings; the spaces shall be designed so as not to impede pedestrian or vehicular circulation on the site or on any abutting street |
(v) Retail stores except as otherwise specified herein | One space for each 200 square feet of usable floor space |
4. Offices | |
(a) Banks or other financial institutions without drive-through facilities | One space for each 150 square feet of usable floor space |
(b) Banks or other financial institutions with drive-through facilities | One space for each 150 square feet of usable floor space, plus five stacking spaces for each drive-through teller station, including automatic teller machines; each lane of stacking space must be at least nine feet wide and must be delineated with pavement markings; the spaces shall be designed so as not to impede pedestrian or vehicular circulation on the site or on any abutting street |
(c) Business offices or professional offices except as indicated in the following divisions 4.(d) through 4.(f) | One space for each 200 square feet of usable space |
(d) Equipment rental and leasing | One space for each 300 square feet of usable floor area |
(e) Exterminators | One space for each 800 square feet of gross floor area |
(f) Professional offices of doctors, dentists, veterinarians or similar professions | One space for each 25 square feet of usable floor area in waiting rooms, and one space for each examining room, dental chair or similar use area. |
5. Recreational | |
(a) Boat dock, harbor, marinas employees | 0.7 spaces for every berth or mooring two spaces for every three employees on the largest work shift, plus one space for every vehicle customarily used in operation of the use or stored on the premises |
(b) Bowling alleys | Four spaces for each one bowling lane plus one space per employee, in addition to requirements for a place serving food or beverages on the site |
(c) Dance school, gymnastics and fitness complex, community center | One space for each 300 square feet of usable floor space |
(d) Golf course | Six spaces for each golf hole and one space for each employee on the largest work shift |
(e) Golf driving range | One space per tee, plus one space per employee on the largest work shift |
(f) Miniature or “Par-3" golf courses | Three spaces for each one hole plus one space for each one employee |
(g) Private golf clubs, swimming pool clubs, tennis clubs or other similar uses | One space for each two member families or individuals, plus spaces required for each accessory area such as a restaurant, bar, pro shop or equipment sales |
(h) Public swimming pool | Two spaces for every 100 square feet of water area, plus one space for each employee on the largest work shift |
(i) Stadium, sports area or similar place of assembly | One space for each three seats or six feet of benches, and one space for each one employee |
6. Industrial | |
Manufacturing, fabrication, sheet metal and welding shops, junkyards, salvage yards, meat packing plants, wholesale distribution, warehouses, reclamation plants, mail order sales | One space for every employee on the largest work shift, plus one space for every vehicle customarily used in operation of the use or stored on the premises |
(1980 Code, § 29.603) (Ord. 9281, passed 11-9-2015) Penalty, see §
162.999