The County Health Department shall provide a food safety education class for all employees of the food establishment (excluding temporary food establishments). Such class shall focus upon such skills as good hand washing techniques, food temperature requirements, a basic overview of how foodborne illnesses are spread, and how such illnesses can be minimized. The class shall be required for all management personnel who are not otherwise certified as a safe food handler, pursuant to 410 I.A.C. 7-22. Upon completion of the food safety education class, the County Health Department shall provide documentation which confirms class attendance.
(Ord. 2015-3-2, passed 3-2-2015)