Upon acceptance of the permit issued by the County Health Department, the operator, in order to retain the permit, shall:
(A) Comply with the provisions of this chapter and all laws and rules adopted by referenced herein and the conditions of any variances granted by the State Department of Health;
(B) Immediately discontinue affected operations and notify the County Health Department if an imminent health hazard may exist;
(C) Allow representatives of the County Health Department access to the food establishment at all reasonable times;
(D) Comply with directives of the County Health Department including time frames for corrective actions specified in inspection reports, notices, orders, warnings and other directives issued by the County Health Department in regard to the operator’s food establishment or in response to community emergencies;
(E) Accept notices issued and served by the County Health Department;
(F) Be subject to the administrative, civil, injunctive and criminal remedies authorized in law for failure to comply with this chapter or a directive of the County Health Department; and
(G) Post the permit in a location in the food establishment that is conspicuous to consumers.
(Ord. 2015-3-2, passed 3-2-2015)