To qualify for a permit, an applicant must:
(A) Be an owner and/or operator of the food establishment;
(B) Comply with the requirements of this chapter;
(C) Agree to allow the County Health Department access to the food establishment and provide said Department with the information it requires; and
(D) Pay the applicable permit fees at the time the application is submitted.
(Ord. 2015-3-2, passed 3-2-2015)