(A) It is unlawful for a person to operate any food establishment in the county without first obtaining a valid permit from the Health Officer. The valid permit must be posted in a conspicuous location in the food establishment.
(B) A separate permit shall be required for each food establishment operated or to be operated by any person.
(C) Only persons who comply with the applicable requirements of 410 I.A.C. 7-15.5, 410 I.A.C. 7-24 and this chapter will be entitled to obtain and keep a permit.
(D) A food establishment permitted by the County Health Department shall be considered registered as required in I.C. 16-42-1-6.
(E) Prior to participating in an event, each food vendor must present a copy of its County Health Department food service establishment permit to the person organizing the event. Such event organizer is required to send a list of the participating food vendors to the County Health Department, at least two weeks prior to the start of the event. Failure to have the requisite permit at the time of the County Health Department’s inspection will result in the immediate termination of food preparation, cooking and/or selling of food, until such time as the requisite permit is obtained.
(Ord. 2015-3-2, passed 3-2-2015) Penalty, see § 110.999