Upon receipt of the application, the Health Department shall make an inspection of the food service establishment or retail food store to determine compliance with the provisions of this subchapter and state law. The Health Department may make inspections thereafter as it shall deem necessary to ensure compliance with the provisions of this subchapter and state law. The Health Department shall be permitted to examine the records of the establishment or store to obtain information pertaining to food and supplies as well as persons employed.
(Ord. 590, passed 2-9-1999)