A. Any person operating a mobile food vendor business shall comply with the operational rules and regulations as set out below. No mobile food vendor shall:
1. Operate a mobile food vehicle, trailer, cart, or stand in violation of the 2018 or latest Edition of the ICC codes.
2. Leave any motor vehicle, trailer or cart unattended.
3. Sell food or beverages for immediate consumption unless he has available for public use his own or a public litter receptacle which is available for his patrons’ use.
4. Leave any location without first picking up, removing, and disposing of all trash or refuse remaining from sales made by him.
5. Allow any items relating to the operation of the business to be placed anywhere other than in, on or under the stand or motor vehicle. No such items shall be stored or placed upon any public space adjacent to the business.
6. Set up, maintain, or permit the use of any table, crate, carton, rack, or any other device to increase the selling of display capacity of his stand or motor vehicle, where such items have not been described in his application.
7. Solicit or conduct business with persons in motor vehicles.
8. Sell anything other than that which he is licensed to vend.
9. Conduct his business in such a way as would restrict or interfere with the ingress or egress of the abutting property owner or tenant, or create or become a public nuisance, increase traffic congestion or delay, or constitute a hazard to traffic, life or property, or an obstruction to adequate access to fire, police or sanitation vehicles.
10. Stop, stand or park his vehicle upon any street for the purpose of selling, or sell on any street under any circumstances during hours when parking, stopping or standing has been prohibited by signs or curb markings or is prohibited by statute or ordinance.
11. Operate between the hours of 12:00 a.m. and 6:00 a.m. at any location.
12. Remain at any single location or address for more than 12 hours in any 24-hour period. (6309, 5-23-2022)