(A) The rules and regulations of the State Board of Health covering the sale and delivery of fish, oysters, clams, scallops, crabmeats, and lobster within the city are hereby adopted.
('58 Code, § 19.21)
(B) The rules and regulations of the State Board of Health relative to the collection, handling, shucking, packing, shipping, and sale of certain shellfish are hereby adopted as regulations of the city.
('58 Code, § 19.25)
(Ord. 331, passed - - )