The location and number of fire appliances shall be as follows, unless other location shall be more accessible and convenient for protection against fires:
(A) Theaters:
(1) Stage: Two one-quart chemical hand extinguishers, one on each side of the stage; one 2½-gallon chemical hand extinguisher, readily accessible; One five-gallon hand pump, one fire axe.
(2) Foyer: Two one-quart extinguisher, one at each end.
(3) Manager's office: One two-gallon chemical hand extinguisher or five-gallon hand pump.
(B) Public buildings, auditoriums, lodge halls and hotels:
(1) At or near the main entrance on the ground floor: five-gallon pump and fire axe.
(2) At or near the foot of all basement stairways: five-gallon hand pump.
(3) Boiler room: two pails (unless oil burner).
(4) Just outside boiler room doors: 2½-gallon special chemical hand extinguisher.
(5) On the stage: one-quart chemical hand extinguisher.
(6) In the lobby: one-quart chemical hand extinguisher.
(C) Churches:
(1) At or near main entrance on ground floor: One five-gallon pump.
(2) Boiler room: One five-gallon hand pump and fire axe.
(D) Schools:
(1) At or near main entrance on ground floor: One five-gallon hand pump and fire axe.
(2) At head of each stairway: One five-gallon hand pump and fire axe.
(3) In boiler room: One five-gallon hand pump and fire axe.
('72 Code, § 95.042) Penalty, see § 10.99