CHAPTER 5
FATS, OILS AND GREASE (FOG)

SECTION:

7-5-1: Purpose

7-5-2: Applicability

7-5-3: Definitions

7-5-4: FOG Discharge Limitation

7-5-5: Public Sewer Overflows; Public Nuisance; Abatement Orders And Cleanup Costs

7-5-6: Kitchen Best Management Practice (BMP) Requirements

7-5-7: Prohibitions; Requirements

7-5-8: FOG Control Requirements

7-5-9: Commercial And Institutional Properties

7-5-10: Grease Interceptor Requirements

7-5-11: Facilities And Drawing Submittal Requirements

7-5-12: Recordkeeping Requirements

7-5-13: Waiver Of Grease Interceptor Requirements

7-5-14: Facilities Monitoring And Right Of Entry Requirements

7-5-15: Monitoring And Reporting Conditions

7-5-16: Inspections And Sampling Conditions

7-5-17: Purpose Of Charges And Fees

7-5-18: Charges And Fees

7-5-19: Falsifying Information Or Tampering With Process

7-5-20: Notification Of Spill

7-5-21: Notification Of Planned Changes

7-5-22: Harmful Discharge; Immediate Suspension Or Termination Of Wastewater Service

7-5-23: Failure To Comply With FOG Regulations; Suspension And/Or Termination Of Wastewater Service

7-5-24: Compliance Time Schedule In Lieu Of Suspension Or Termination Of Wastewater Service

7-5-25: Violations And Penalties

7-5-26: Appeals