(A) Consumers shall be encouraged to observe the conservation measures in Stage 1 and required to continue observing the mandatory requirements in Stages 2 and 3.
(B) The level of the conservation effort shall increase to require the following additional mandatory measures. No personal shall:
(1) Use water outside a structure except in an emergency involving fire;
(2) Operate evaporative air conditioning units, which recycle water except during the operating hours of the business;
(3) Use any swimming pool or wading pool; or
(4) Wash any motor vehicle, including commercial washing unless a private well is used.
(C) In addition to the conservation measures enumerated above, consumers shall use plates, glasses, cups and eating utensils that are disposable and biodegradable.
(Prior Code, § 15-55) Penalty, see § 51.99