For the purpose of this subchapter the following definitions shall apply unless the context clearly indicates or requires a different meaning.
BUSINESS ESTABLISHMENT.
A business within the city, where liquor, beer, or wine is sold for consumption on the premises pursuant to a retail drink liquor license or retail cereal malt beverage liquor license that has been issued by the city.
LICENSE.
A retail drink liquor license or a retail cereal malt beverage liquor license issued by the city.
LICENSEE.
Any person to whom a retail drink liquor license or a retail cereal malt beverage liquor license has been issued by the city, including the officers, agents, and employees of the licensee.
LIQUOR ADMINISTRATOR.
The duly appointed Alcoholic Beverage Control Administrator of the city.
PERSON.
A human being, and where appropriate, a public or private corporation, an unincorporated association, a partnership, a government, or a governmental authority.
PREMISES.
The land and building in and upon which any business establishment regulated by the alcoholic beverage statutes is carried on.
RETAIL LICENSEE.
Any license, including its officers, agents, and employees, who sells at retail any alcoholic beverage.
(Ord. 0-87-013, passed 7-27-87)