(A) A single permit application shall be accepted and deemed complete on a first come, first served basis. Each application shall indicate on its face, in addition to other requirements as may be determined, that the following materials must be submitted:
(1) Each owner of a mobile food vehicle and/or mobile food vendor shall be required to provide a valid copy of all necessary licenses, permits or other written proof of compliance with the regulations of the Pike County Health Department for each mobile food vehicle and/or mobile food vendor.
(2) Each owner of a mobile food vehicle or mobile food vendor shall be required to provide a valid copy of an occupational license permit issued by the city.
(3) The applicant’s full name, signature, address and whether the applicant is an individual, firm, or corporation, and, if a partnership, the names of the partners, together with their addresses.
(a) The address of its commissary.
(b) A photograph of the permittee and/or food service worker applicant, e.g. driver’s license, passport or similar.
(B) The applicant must specify their desire to operate in a designated food zone within the public right-of-way of the city or if the operation is on private property.
(C)
A photograph or accurate description of the mobile food vehicle and or pushcart, including the following data: the make, model and type of body. (If this information is not known at the time of permit application, this requirement can be satisfied as a condition of obtaining a final effective permit.) The mobile food vehicle must be duly licensed as required by the Commonwealth of Kentucky and have proof of the required motor vehicle insurance and registration.
(D) A statement as to whether the application is for a new permit, renewal of an existing permit, a change in hours of operation, or the addition of a food zone location(s).
(E) A statement that the applicant or any of its food service workers has not been convicted of any crime that involves any local, state or federal law or regulation arising out of the operation of a similar business.
(F) A statement that the applicant or any of its food service workers has not been convicted of a crime as a result of having perpetrated a deceptive practices upon the public within the last ten (10) years.
(G) A signed statement that the applicant shall hold harmless the city and its officers and employees, and shall indemnify the city, its officers and employees for any claims for damage to property or injury to persons which may be occasioned by any activity carried on under the terms of the permit if the permit is for operation on public property or right-of-way. Permittee shall furnish and maintain such public liability, food products liability, and property damage insurance as will protect vendor, property owners, and the city from all claims for damage to property or bodily injury, including death, which may arise from the operations under the permit or in connection therewith. Such insurance shall provide coverage of not less than three hundred thousand dollars ($300,000.00) per occurrence. The policy shall further provide that it may not be cancelled except upon thirty (30) days written notice served upon the city. A permit issued pursuant to the provisions of this section shall be invalid at any time the insurance required herein is not maintained and evidence of continuing coverage is not filed with the city.
(H) Such other additional information required by law, rule, ordinance, or that any department of the city, Mobile Food Vendors Committee, City Council, or information reasonably deemed appropriate to assist the city in determining whether the permit should be granted. The applicant shall be provided reasonable time to supplement the application.
(I)
The provisions of this section may be waived or suspended for a festival or special event by the City Manager.
(Ord. 0-2015-019, passed 12-14-15; Am. Ord. O-2019-21, passed 8-12-19)