The following words, terms and phrases, when used in this chapter, shall have the meaning ascribed to them in this section, except where the context clearly indicates a different meaning.
FOOD SERVICE WORKER. A person who works for or under the direction of, on behalf of, or as an agent of a food vehicle permittee and/or owner.
FOOD ZONE. An area designated by the City Manager or his or her designee, that has been approved for the specific operation of mobile food vehicles and/or vendors. A zone could include space for one or multiple mobile food vehicles or vendors.
MOBILE FOOD VEHICLE. A unit mounted on or pulled by a self-propelled vehicle where food for individual portion service is prepared, or dispensed; is self-contained with its own drinking water tank and waste water tank including prepackaged food; is designed to be readily movable; and is moved daily to return to its commentary.
MOBILE FOOD VENDOR. Any other mobile food vendor not defined as a “mobile food vehicle” including a non-self propelled mobile food unit that are lightweight enough, design, and intended to be moved by one person. A MOBILE FOOD VENDOR can only be used to prepare and serve only:
(1) Non-potentially hazardous foods such as popcorn, lemonade, soft drinks, hot dogs or flavored ice; or
(2) Foods pre-wrapped at the commissary and maintained at the required temperatures.
(Ord. 0-2015-019, passed 12-14-15; Am. Ord. O-2019-21, passed 8-12-19)