Section
111.01 License requirements, procedures for issuance, fees and exemptions
111.02 Minimum requirements
111.03 Sale, examination and condemnation of unwholesome, adulterated or misbranded food
111.04 Food establishment inspection, corrections of violations and revocation of license
111.05 Temporary suspension of license
111.06 Inspection of temporary/mobile food establishment
111.07 Submission and approval of plans for construction or alteration of a food establishment or mobile food establishment and pre-operation inspection
111.08 Enforcement
111.99 Penalty