For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
MOBILE RESTAURANT. A restaurant operating from a movable vehicle, pushcart, trailer, or boat, which periodically or continuously changes location and wherein meals, lunches, snacks, and the like are prepared or served or sold to the general public, excepting those vehicles used in the delivery of pre-ordered meals or lunches prepared in a licensed restaurant. MOBILE RESTAURANT does not include a common carrier regulated by the state or federal government.
OPERATE. All activities associated with the conduct of business, including set up and take down and/or actual hours where the mobile food vehicle is open for business.
TEMPORARY RESTAURANT (POP UP RESTAURANT). A restaurant that operates at a fixed location in conjunction with a single event, such as a fair, carnival, public exhibition, anniversary, sale, customer appreciation, occasional sales promotion, and the like.
(Ord. passed 10-7-2019; Ord. passed 4-26-2021; Ord. passed - -2022)