(A) The Village Clerk shall notify the Chief of Police, Health Officer, Chief of the Fire Department, and the Building Inspector of such application, and these officials shall inspect or cause to be inspected each application and the premises, together with such other investigation as shall be necessary to determine whether the applicant and the premises sought to be licensed comply with the regulations, ordinances, codes, and laws applicable thereto, including those governing sanitation in restaurants. These officials shall furnish to the Board, in writing, the information derived from such investigation, and a statement as to whether the applicant and the premises meet the requirements of the department for whom the officer is certifying. No license shall be renewed without a reinspection of the premises and report.
(B) In determining the suitability of an applicant, consideration shall be given to the moral character and financial responsibility of the applicant, the appropriateness of the location and premises where such licensed business is to be conducted, and generally the applicant’s fitness for the trust to be granted.
(1999 Code, § 110.45) (Ord. 128, passed 10-5-1987)