Any facility engaged in operations producing greasy wastes, including but not limited to preparation or serving of food for consumption by more than one family, shall install and operate grease traps sufficient to ensure compliance with § 50.55(H). Grease traps shall be inspected and cleaned on a schedule that assures continued proper functioning in accordance with the requirements of the city's Fats Oils and Grease (FOG) program, as promulgated by the City Utility Director.
(Ord. 641, passed 12-15-82; Am. Ord. 1978, passed 11-17-21)