For the purpose of this chapter the following definitions shall apply, unless the context clearly indicates or requires a different meaning. Words used in the present tense include the future tense, words in the plural number include the singular number, and words in the singular number include the plural number.
APPLICANT. The person who applies for a license pursuant to this chapter.
CONTROLLING PERSON. A natural person who either (A) has a 10% or greater interest in the ownership or earnings of the business, or (B) is any of the following:
(1) An officer, director, or any stockholder who owns 10% or more, of a corporation licensee/applicant;
(2) A general partner of a limited partnership licensee/applicant or partner of a non-limited partnership licensee/applicant;
(3) An officer, president, or secretary of a limited liability company/corporation licensee/applicant; or
(4) The sole proprietor of a sole proprietorship licensee/applicant.
DESIGNATED AGENT. The person designated by the licensee/applicant to receive notices from the town pursuant to this chapter.
LEGAL PARKING SPACE.
(1) An area designated for vehicle parking in the town right-of-way that must be paved or unpaved and may be delineated by road surface markings.
(2) Does not include a parking space in a parking lot on property owned by the town, unless when in conjunction with an adjoining private parking lot, in which case written permission can be granted by the adjoining property owner or controlling party.
LICENSEE. The person who applied for a license pursuant to this chapter and in whose name such license was issued by the town pursuant to this chapter.
MOBILE FOOD UNIT. A food establishment that is licensed by this state, that is readily movable and that dispenses food or beverages for immediate service and consumption and other incidental retail items from any vehicle as defined in A.R.S. § 28-101.
MOBILE FOOD VENDOR. Any person who owns, controls, manages, or leases a mobile food unit or contracts with a person to prepare foods and vend from, drive, or operate a mobile food unit.
PERSON. An individual, partnership, corporation, association, or any other entity of whatever kind or nature.
RIGHT-OF-WAY. An area of land owned or controlled by the town and is used for street or highway purposes.
SEMI-PERMANENT STRUCTURE. Equipment, or any dining area, including, but not limited to, tables, chairs, booths, bar stools, benches, and standup counters.
(Res. 3152, passed 7-25-19; Ord. 907, passed 7-25-19; Ord. 907, revised, passed 11-7-19)
2019 S-63