(A) Generally.
(1) No garbage shall be allowed or permitted to remain in any dwelling, house, hotel, boarding house, café, restaurant, lunch stand, fruit stand, market house, meat market, store room, store, or other building, or on any premises a longer time than shall be reasonably necessary to remove and deposit the same in a can, or cans as hereinafter provided.
(2) No waste paper, barrels, boxes, rags, or any other combustible matter or material shall be stored, kept, or allowed to remain in any building or premises in such manner as to be or become a fire menace for a longer time than is reasonably necessary to remove the same.
(B) Preparation of refuse.
(1) All refuse shall be drained free of liquids before disposal.
(2) Garbage shall be wrapped in paper or similar material.
(3) All cans, bottles, or other food containers shall be rinsed free of food particles and drained before disposal.
(4) Rubbish shall be:
(a) Placed in approved containers; or
(b) Cut and bailed, tied, bundled, stacked, or packaged so as not to exceed 36 inches in length and 50 pounds in weight.
(2010 Code, § 51.03) (Ord. 10, 2011, passed 6-30-2011) Penalty, see § 51.99