In no event shall a license be issued for any restaurant or any dining facility in a hotel, motel, or inn, unless the applicant can demonstrate to the administrator that gross receipts of the restaurant or the dining facility from the sale of food for consumption on the premises is reasonably estimated to be not less than fifty percent (50%) of the total gross receipts of the restaurant or dining facility for the license period.
(1986 Code, § 3-26)