(A) The words and phrases used in this chapter shall have the same meaning as defined in KRS Chapters 241, 243, and 244.
(B) For the purpose of this chapter, the following definitions shall apply unless the context indicates or clearly requires a different meaning.
“HOTEL (includes “MOTEL”). Every building or other structure, kept, used, maintained, advertised, and held out to the public to be a place where food is actually served and consumed and sleeping accommodations are offered for adequate pay to travelers and guests, whether transient, permanent, or residential, in which twenty-five (25) or more rooms are used for the sleeping accommodations and dining rooms being conducted in the same building or buildings in connection therewith and such building or buildings, structure or structures being provided with adequate and sanitary kitchen and dining room equipment and capacity.
“PRIVATE CLUB.” A corporation organized under the laws of this state, not for pecuniary profit, solely for the promotion of some common object other than the sale and consumption of alcoholic liquors which conforms to the definition of a club, as provided by state law.
“RESTAURANT.” Any public place kept, used, maintained, advertised, and held out to the public as a place where meals are served, and where meals actually are served and regularly served, without sleeping accommodations, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook, and serve suitable food for its guests.
(1976 Code, § 3-15)
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Cross reference:
Definitions, see § 10.002
Rules of construction, see 10.003