No licensee, other than a hotel offering restaurant service, or a regularly organized club, or a restaurant, shall sell, serve, give away or permit to be sold, served or given away, for consumption on the licensed premises, any distilled spirits, except by the glass, or any malt or vinous beverages other than in individual servings not exceeding thirteen fluid ounces.
(Ord. 1974-4. Passed 5-28-74.)