(A) All commercial, food-service, financial institutions, and service establishments having floor area as herein defined, shall pay a yearly license fee as shall be determined in accordance with the license fee schedule hereinafter set forth:
Classification | Floor Area in Square Feet | Yearly License Fee |
Classification | Floor Area in Square Feet | Yearly License Fee |
Food-service, sales and service establishments | 0 to 1,500 | $75.00 |
1,501 to 3,000 | 97.50 | |
3,001 to 6,000 | 120.00 | |
6,001 to 9,000 | 142.00 | |
9,001 to 12,000 | 165.00 | |
12,001 to 15,000 | 187.00 | |
15,001 to 20,000 | 225.00 | |
20,001 to 30,000 | 262.50 | |
30,001 to 40,000 | 300.00 | |
40,001 and over | 375.00 | |
(B) Doctors, dentists, lawyers, and real estate brokers are exempt from this section.
(C) There shall be an annual inspection fee for food-service establishments in accordance with the fee schedule hereinafter set forth:
Classification Number of Inspections Yearly Fee
High Risk 3 $375.00
Medium Risk 2 250.00
Low Risk 2 250.00
Risk classification is determined by the Health Officer in accordance with the provisions of the State Food Sanitation Code and the Food Code of the United States Public Health Service, Food and Drug Administration
In addition, a fee of $125 will be charged for each re- inspection conducted to determine that violations or deficiencies have been corrected.
(Ord. O-14-74, passed 4-2-74; amend. Ord. 0-23-79, passed 8-7- 79; amend. Ord. O-08-85, passed 4-16-85; amend. Ord. O-88-23, passed 4-19-88; amend. Ord. O-1-98, passed 1-6-98; amend. Ord. O-16-03, passed 2-18-03; amend. Ord. O-17-03, passed 3-4- 03; amend. Ord. O-31-11, passed 8-2-11; amend Ord. O-29-14, passed 11-18-14)