Title 5 HEALTH AND SANITATION*
Chapters:
   5.04   Reserved
   5.08   Reserved
   5.10   Reserved
   5.12   Refreshment Stands
   5.20   Collection, Removal and Disposal of Refuse
   5.24   Deconstruction and Construction Materials Management
   5.25   Reserved
   5.26   Reserved
   5.30   Disposable Foodware Items and Other Disposable Products
   5.35   Retail and Food Service Establishment Checkout Bag Requirements
   *   Powers and duties of health officers - See Chapter 2.08. City health ordinances, boards and officers - See Health and Safety Code §§ 500-504.