(A)   The Director of Health or his or her designated agent, shall inspect all licensed premises quarterly. If he or she finds that any restuarant is not being maintained, equipped or operated in accordance with the Public Health Code, he or she shall issue an order to the operator for complaince as outlined in the Health Code.
   (B)   If, in the opinion of the Director of Health, code violations are of a sufficiently serious degree, or if any restaurant has failed to comply with a correction order within the specified time period, he or she may suspend or revoke the license and prohibit operation of the restaurant until corrections are made to his or her satisfaction.
(Ord. passed 6-24-1975; Ord. passed 2-6-1979; Ord. passed 1-25-1982)