(A) The County Health Department shall inspect a bed and breakfast and/or retail food establishment at least once every six months.
(B) The County Health Department may increase the interval between inspections beyond six months if:
(1) The bed and breakfast establishment and/or retail food establishment is fully operating under an approved and validated hazard analysis critical control point (HACCP) plan(s);
(2) The bed and breakfast establishment and/or retail food establishment is assigned a less frequent inspection frequency based on a written risk-based inspection schedule that is being uniformly applied throughout the jurisdiction (see Table 1 in § 111.052); and
(3) The Health Department may contact the operator to determine that the nature of the food operation has not changed.
(BC Ord. 2005-16, passed 11-21-2005)