(A) (1) The owner or other authorized agent of a temporary food establishment shall submit a temporary food application and appropriate fees to the County Health Department, for each specific festival in which the establishment intends to participate, at least 14 days prior to the beginning of the event.
(2) If the temporary food application and appropriate fees are not received by the County Health Department within the 14 days prior to the beginning of the event, a late penalty will be levied.
Except for good cause, as determined by the County Health Department, if the temporary food application and appropriate fees are not received by the County Health Department within three days prior to the beginning of the event the temporary food establishment will be denied a license for operation.
(B) The temporary food establishment must have a certified food handler certificate at stated in 410 I.A.C. 7-22 on site at the time of inspection or the establishment will be denied a license for operation.
(BC Ord. 2005-16, passed 11-21-2005)