6-1-3-1:   SUBMITTAL OF PLAN AND APPLICATION:
   Temporary Food Service Establishments shall apply for a permit prior to seven (7) days in advance of an event. Each separate food vendor must apply for a permit. As part of the application process, a list of menu items, list of equipment items, list of food sources and hours of operation must be submitted.
(Ord. 4801, 3-4-13)