For purposes of following regulations, words shall have the meanings assigned to them in Title 7, Chapter 2, Section 7-2-1 of the Village Code with the addition of the following:
Health Inspector: The person meeting the qualifications of a Licensed Environmental Health Practitioner as defined by the Illinois Department of Professional Regulations and designated by the Director of Development Services to enforce health regulations pursuant to the Codes and Ordinances of the Village.
Contact: A routine food service sanitation inspection with a scored report, an in-service educational presentation, a re-inspection, an emergency inspection, a requested inspection, a foodborne illness investigation or a licensure inspection performed by the Health Inspector or under the supervision of the Health Inspector.
Employee: Any person working on the premises of a food service establishment who engages in management, supervision, food preparation, cleaning or service.
Imminent Health Hazard: Any hazard to the public health when the evidence is sufficient to show a product or practice posing or contributing to a significant threat of danger to health, creates or may create a public health situation (1) that should be corrected immediately to prevent injury or illness and (2) that should not be permitted to continue (i.e. flooding (including sewer backup), fire, no potable water available under pressure, no electricity, no natural gas, suspected disease transmission from employee(s), operating without a business license).
(Ord. 4801, 3-4-13; Amd. Ord. 5131, 10-3-16; Amd. Ord. 5381, 2-4-19)