Category I facilities shall have at least three contacts with a minimum of two of those contacts a routine inspection. Category II facilities shall have two contacts with a minimum of one inspection a routine inspection. Category III and Seasonal Food Service facilities shall have one routine inspection. In addition, follow-up inspections will occur as often as deemed necessary by the Health Inspector to ensure compliance with all codes and ordinances. The category types are defined in Section 750.100 of the Illinois Food Service Sanitation Code.
(Ord. 4801, 3-4-13; Amd. Ord. 5381, 2-4-19)