Every person in charge of such premises shall keep himself and his employees in a clean condition and cleanly clothed and no person who has tuberculosis or any venereal or communicable skin disease or who has an infectious or contagious disease shall engage in or be employed in and about such business or such premises, or engaged in any way in the handling, preparation or distribution of alcoholic liquor. Every person in charge of such premises and his employees shall obtain and keep in effect all necessary health certificates as may be required by the State Department of Public Health or any other government agencies, including any certificates required because the liquor establishment serves food as well as alcoholic liquor.
(Ord. 87-09, passed - -87)