Every person owning or controlling any hotel, restaurant, cafe, or other premises where more than 20 guests or boarders are fed daily, shall cause all garbage to be placed in a proper metallic container which shall be practically airtight and water-tight and shall cause all substances deposited in such containers to be removed from his premises as frequently as the Health Officer shall direct. The removal and disposition of such substances shall be done by such person at his own expense.
(Ord. 84-02, passed - -84) Penalty, see § 50.99