(a) No person, being the owner or occupant of a unit in a residential structure having more than three units, including, but not limited to, apartments, condominiums, hotels, motels, boarding houses, and similar shelters, shall use a barbecue grill, hibachi or other device or appliance producing an open flame for the purpose of cooking on any balcony, porch or rooftop located above the grade level of any such structure.
(b) No person, being the owner or occupant of any structure or unit described in subsection (a) hereof, shall store propane tanks for barbecue grills in the interior area within any unit of such structure.
(c) Persons being owners or occupants of a unit or structure described in subsection (a) hereof may use open flame cooking barbecue grills, hibachis or other devices or appliances on open patio areas at grade level, provided there is a minimum horizontal distance of six feet from the nearest balcony or overhanging appendage.
(Ord. 69-89. Passed 10-10-89.)