(A) A caterer’s license may be issued to a qualifying establishment. A caterer’s license may be issued as a supplementary license to a caterer that holds a quota retail package license, quota retail drink license, NQ2 license, or a limited restaurant license. No primary caterer’s license shall be issued to any premises operating as a restaurant. The alcoholic beverage stock of the caterer shall be kept under lock and key at the licensed premises during the time alcoholic beverages are not being used in conjunction with a catered function.
(B) (1) The caterer’s license shall authorize the caterer to purchase and store alcoholic beverages in the manner prescribed in KRS 243.250 and KRS 243.280. The caterer’s license authorizes the licensee to transport, sell, serve, and deliver malt beverages by the drink at locations away from the licensed premises or at the caterer’s designated banquet hall in conjunction with the catering of food and malt beverages for a customer and his or her guests, if the receipts from the catering of food at any catered event are at least 35% of the gross receipts from the catering of both food and malt beverages.
(2) The caterer’s license shall authorize the caterer to transport, sell, serve, and deliver distilled spirits and wine by the drink at locations away from the licensed premises or at the caterer’s designated banquet hall in conjunction with the catering of food and alcoholic beverages for a customer and his or her guests, if the receipts from the catering of food at any catered event are at least 50% of the gross receipts from the catering of both food and alcoholic beverages.
(Ord. 2014-03, passed 4-15-2014)