(A) Persons employed in the selling and servicing of alcoholic beverages shall participate in and complete a county-approved responsible beverage service training program. For a responsible beverage service training program to be approved by the county, it must effectively train its participants in the identification of false age documents and the recognition of characteristics of intoxication. The county will not require enrollment in particular classes, but only that the training be obtained from a recognized program meeting the goals expressed in this chapter.
(B) Persons required to complete training shall complete that training within 90 days of the date on which the person first becomes subject to the training requirement. All persons completing the training required by this section shall be re-certified in responsible beverage service training from a program approved by the county not less than once every three years thereafter.
(C) The manager of a restaurant shall be responsible for compliance with the training requirements, and shall maintain for inspection by the County ABC Administrator a record or file on each employee that shall contain the pertinent training information.
(Ord. KOC 16-410-181, passed 5-17-2016)