§ 110.03 MINIMUM REQUIREMENTS.
   All retail food establishments and vending machines shall comply with the minimum requirements specified by the state’s Board of Health in Rules 410 I.A.C. 7-15.1, 410 I.A.C. 7-16.1 and 410 I.A.C. 7-17, two copies of which are on file in the office of the County Clerk for public inspection.
(Ord. 96-5-1, passed 5-21-1996)