The following conditions must be met in order to qualify as a home kitchen operation:
A. Monthly gross sales do not exceed one thousand dollars ($1,000.00).
B. The food is a non-potentially hazardous baked good.
C. A notice is provided to the purchaser that the product was produced in a home kitchen.
D. The food package is affixed with a label or other written notice is provided to the purchaser that includes:
1. The common or usual name of the food product; and
2. Allergen labeling as specified in Federal labeling requirements by the United States Food and Drug Administration.
E. The food is sold directly to the consumer.
F. The food is stored in the residence where it is produced or packaged. (Ord. 2018-10, 3-22-2018)