(A) No on-sale liquor license shall be issued to a new establishment unless it meets the definition in § 117.015 and requirements of a restaurant, hotel, bowling center, club or theater.
(B) Food service must be available to customers up until two hours before discontinuing alcoholic beverage service.
(C) Existing on-sale establishments as of June 30, 2011 that intend to operate as restaurants shall meet the definition and requirements of a restaurant in § 117.015 by June 30, 2012.
(Ord. 707, passed 6-21-2011; Am. Ord. 710, passed 11-15-2011)